Join us for a special WEDNESDAY night supper club as we celebrate the holidays with a four-course plated feast featuring wine pairings by Amico Gino.
pear and pomegranate winter salad
sumac and citrus vinaigrette / clete chiarli brut de noir rose, nv
sweet potato gnocchi
brown butter braised greens / selvapiana chianti rufina docg, 2016
harissa pork belly
parsnips and leeks / inama caremere “piu”, 2015